Located in Dayton, Corner Kitchen is a purveyor of fine American dining from the renowned Chef Gavin St. Denis.
Corner Kitchen, originally opened in June of 2015 by husband-and-wife team Jack and Natalie Skilliter, humbly served patrons for nearly five years becoming one of the most beloved restaurants in the Greater Dayton area. Their scratch-made, farm-to-table cuisine was known throughout the Miami Valley as creative, fresh, and soulful. In June of 2020, they were forced to close Corner Kitchen permanently, another casualty of the pandemic that caused so much devastation to the restaurant industry.
After a year and a half of closure, Corner Kitchen was purchased by The One Esca Group which owns and operates a combination of 14 independent, franchised, and licensed restaurants including 3 that have operated in the state of Ohio for several decades. Reopened in February of 2022 with acclaimed chef Gavin St. Denis at the helm, Corner Kitchen retains the scratch-kitchen philosophy and casual feel, while also elevating the menu and expanding the offerings. The One Esca Group is pleased to bring back a beloved mainstay to the many Daytonians that have lovingly supported Corner Kitchen throughout the years.
CONTACT
(937) 938-5244
cornerkitchen@afinerdiner.com
LOCATION
613 East 5th street
Dayton, OH 45402
HOURS
Monday: Closed
Tuesday: 5p-9p
Wednesday: 5p-9p
Thursday: 5p-9p
Friday: 5p-9p
Saturday: 11a-3p | 5p-9p
Sunday: 11a-7p
Drinks
Cocktails
Clear Skies
A clarified margarita, made with Reposado Tequilla, and Gran Gala Orange Liquor, with a zesty salt rim.
Broken Promise
Stoli Blueberry, Triple Sec, lemon and butterfly pea flower simple syrup, topped with dry sparkling wine.
Buckeye Zinger
Buckeye Vodka, with seasonal berry puree, cranberry, fresh lime topped with ginger beer
Respect your Elder
Crisp cucumber and fresh lime, muddled with London Dry Gin and Elderflower liquor.
Corner Smash
House made Peach Jam, fresh lemon and Wild Turkey - we love a classic.
Fools Gold
A sweet treat made with Basil Hayden, lemon, honey, and a kiss of vanilla.
Old Fashioned
Basil Hayden on the good ice with bitters and a touch of raw sugar. Upgrade to your preferred bourbon upon request. Garnished with an expressed orange peel and Luxardo Cherry.
Fat Washed House Martini
Your choice of Buckeye Vodka or Aviation gin, enhanced by extra virgin olive oil and dry vermouth. Served dirty, classic or clean: This martini is made just for you.
Espresso Martini
Buckeye Vodka, King & Dane coffee liqueur, bourbon creme, and housemade coffee concentrate
My New Tie
Rum, bourbon, lime and house made pistachio orgeat, topped with a touch of cognac.
Sangria
Red or White Blend
Brunch Cocktails
Bee sting
Corazon blanco, gran gala, fresh jalapeño, lime juice, Tajín rim
Bloody Mary
Wheatley vodka, house-made bloody mary mix, candied bacon, kosher salt and pepper rim
Select Spritz
Prosecco, soda, orange
Pinky Promise
Buckeye vodka, Chambord, lemon juice, prosecco
Mimosa
Brunch Champagne, orange juice
Mimosa Flight
Bottle of brunch Champagne, 3 fresh juices
Rosso Sangria
Red wine blend, fresh fruit and juices, soda
Blanco Sangria
White wine blend, fresh fruit and juices, soda
Cold Brew Old Fashioned
Basil Hayden, King and Dane coffee liqueur, crème de cacao, black walnut bitters, angostura bitters
Clear Skies
A clarified margarita, made with Reposado Tequilla, and Gran Gala Orange Liquor, with a zesty salt rim.
Broken Promise
Stoli Blueberry, Triple Sec, lemon and butterfly pea flower simple syrup, topped with dry sparkling wine.
Buckeye Zinger
Buckeye Vodka, with seasonal berry puree, cranberry, fresh lime topped with ginger beer
Respect your Elder
Crisp cucumber and fresh lime, muddled with London Dry Gin and Elderflower liquor.
Corner Smash
House made Peach Jam, fresh lemon and Wild Turkey - we love a classic.
Fools Gold
A sweet treat made with Basil Hayden, lemon, honey, and a kiss of vanilla.
Old Fashioned
Basil Hayden on the good ice with bitters and a touch of raw sugar. Upgrade to your preferred bourbon upon request. Garnished with an expressed orange peel and Luxardo Cherry.
Fat Washed House Martini
Your choice of Buckeye Vodka or Aviation gin, enhanced by extra virgin olive oil and dry vermouth. Served dirty, classic or clean: This martini is made just for you.
Espresso Martini
Buckeye Vodka, King & Dane coffee liqueur, bourbon creme, and housemade coffee concentrate
My New Tie
Rum, bourbon, lime and house made pistachio orgeat, topped with a touch of cognac.
Draft
Ask your server for our 6 rotating taps
Bottles
Angry Orchard Cider
Bud Light Lager
Heineken Lager
Modelo Pilsner
Yuengling Lager
Guinness Stout
Odouls Non Alocholic
Red Wine
Daou Cabernet Sauvignon
California
Drop of Sunshine Red Blend
California
Estancia Merlot
California
3 Vineyards & Winery Pinot Noir
Special Select California
Chateau Haut-Bailly Margaux
Bourdeaux
Butternut Cabernet Sauvignon
California
Parallele 45 Red Blend
France
Rombauer Zinfandel
Napa Valley
Caymus 2019 Cabernet Sauvignon
Napa Valley
Angels Ink Pinot Noir
Central Coast
Sparkling & White Wine
Benziger Family Winery Running Wild Chardonnay
California
Maison No.9 Rose
Provence
New Zealand
Kim Crawford Sauvignon Blanc
New Zealand
Santa Margherita Pinot Grigio
Italy
Butternut Chardonnay
California
La Marca Prosecco
Italy
Maison Louis Jadot Chardonnay Burgundy
France
Taittinger Champagne
France
Dinner
Small Plate
$6
5th Street Focaccia
parmesan, chili - balsamic oil or hot honey butter
$6
$15
Tuna Poke
sweet potato coconut rice, cucumber, radish, marinated seaweed, green onion, toasted sesame, ginger-wasabi sauce
$15
$13
Pierogi Potstickers
sharp cheddar, yukon potato, drawn butter, pickled onion, chive, chive creme fraiche
$13
$12
Brussels Sprouts
soy balsamic reduction, candy walnut, green onion
$12
$10
Deviled Eggs
weekly selection
$10
$13
Westside Mac and Cheese
baked macaroni, butter crumb, bacon, green onion, crema
$13
$7 | $14
Caesar Salad
add chicken, shrimp or tempura tofu | +8
$7 | $14
$14
Blueberry Salad
baby greens, blueberry vinaigrette, red onion, goat cheese, pistachio
$14
Small Plate/Large Plate
$32 | $49
Prime Filet 5oz/10oz
comes with two sides, ginger, chimchurri, or yum yum sauce
$32 | $49
$15 | $29
Salmon
alleppo-green onion risotto, heirloom tomato tapenade, charred lemon, basil
$15 | $29
$13 | $25
Steak and Frites
petite tender, mushroom bacon gravy, chive, garlic fries
$13 | $25
$35
C.A.B. Short Rib
black garlic-cherry demi-glace, mashed potato, pickled onion, cilantro
$35
$13
P.E.I. Mussels
chorizo, tomato, arugula, beer, smoked paprika, toast point
$13
$14 | $28
Crab Cakes
dressed baby greens, pickled onion, chipotle remoulade, chive
$14 | $28
$12 | $19
Shrimp & Grits
cheddar grits, garlic butter emulsion, spicy bbq, pickled onion, chive
$12 | $19
$19
Alfredo Mafalda
crimini mushroom, garlic, cream reduction parmesan reggiano, grilled focaccia
$19
(add chicken or shrimp | +8)
$25
Chorizo Ala Vodka
Buckeye vodka, tomato cream reduction, cilantro pistou, rigatoni, parmesan reggiano, grilled focaccia
$25
$18
Bacon Cheese Burger
9 oz house ground beef, smoky yum yum sauce, dill pickle, pickled onion, greens, brioche, garlic fries
$18
Market Price
U-10 Scallop
green bean succotash, aleppo-green onion risotto, citrus gastrique, basil (limited)
Market Price
Sides $6 | $9
Garlic Mashed Potato
Garlic Herb Fries
Oyster Mushrooms
Mac and Cheese
Sweet Potato Coconut Rice
Cheddar Grits
House Salad
Romaine Wedge Salad
Vegetable of the day
Brunch
Small Plates
$12
Hoe Cake
cornmeal, green onion, spiced maple syrup, butter
$12
$10
Sweet Potato Donuts
spiced honey, chocolate ganache
$10
$12
Brussels Sprouts
soy balsamic reduction, candied walnuts, green onion
$12
$10
Deviled Eggs
dill pickle and celery creamed egg, weekly toppings
$10
$15
Tuna Poke
sweet potato coconut rice, cucumber, radish, marinated seaweed, green onion, toasted sesame, ginger-wasabi sauce
$15
$13
Westside Mac and Cheese
baked macaroni, butter crumb, bacon, green onion, crema
$13
$14
Blueberry Salad
baby greens, blueberry vinaigrette, red onion, goat cheese, pistachio
$14
$12
Market Greens
mixed greens, red onion, red radish, cherry tomato, sourdough crouton, lemon vinaigrette
$12
Add a Protein
Herb Marinated Chicken 7 | Garlic Shrimp 7 | Grilled Salmon 8 | Grilled Steak 8 | Vegan Tofu 6
Small Plate/Large Plate
$15
Vegetable Frittata
asparagus, onion, feta, mushroom, mixed greens salad (add chorizo | 2)
$15
$15
Stuffed French Toast
lemon mascarpone whip, choice of strawberry balsamic, peach bourbon, or chocolate hazelnut
$15
$18
Breakfast Burrito
scrambled eggs, queso, chorizo, peppers, onion, salsa, crema, side of cilantro
$18
$14
The CK
2 eggs, bacon, toast, breakfast potatoes, chive
$14
$25
Steak and Eggs
10 oz ribeye, two eggs, breakfast potatoes, chive
$25
$12 | $19
Shrimp and Grits
shrimp, cheddar grits, pickled onion, chive, spicy barbecue
$12 | $19
$13 | $25
Walleye Frites
cornmeal tempura, red cabbage slaw, garlic herb fries, chipotle remoulade
$13 | $25
$13 | $25
Steak Frites
7 oz petite tender filet, garlic herb french fries, mushroom bacon gravy, chive
$13 | $25
$14 | $28
Crab Cakes
dressed greens, pickled onion, chive, chipotle remoulade
$14 | $28
Sandwiches
Comes with choice of french fries or breakfast potatoes
$19
Short Rib Grilled Cheese
sourdough, cheddar, chipotle remoulade, side pickles
$19
$15
Grilled Cheese
sourdough, cheddar, side pickles
$15
$16
Chicken Sandwich
house bbq, pickled carrot-jalapeño slaw, mayo, greens, cilantro
$16
$18
CK Bacon Burger*
1/2 lb. ground beef patty, greens, house pickle, cheddar, bacon, yum yum sauce on brioche
$18
Sides
$6
Two Eggs
$6
$6
Breakfast Potatoes
$6
$6
Vegetable of the day
$6
$7
Cheesy Grits
$7
$6
Bacon
$6
$6
French Fries
$6
Call (937) 938–5244, or book online with OpenTable.
Reservations required for parties of 6 or more.